Sheryl Ozinsky explains the benefits of urban agriculture and how it would improve the health of South Africans.
Part 1 of food in the city introduced us to two major food growing initiatives in Cape Town. But how different are they? And can urban food growing meet the city’s fruit and vegetable consumption needs? Here is Part 2.
Steven Bland gets his hands dirty to explore the state of urban food growing in Cape Town in the first of this two part series.